Pastry
8 oz cooking margarine
1/2 cup sugar
2 eggs
3 cups plain flour
1 teaspoon baking powder
pinch salt
Method
Cream margarine and sugar add eggs and mix well .Sift in flour baking powder and salt, press into 2 pie plates stab bottom 3 -4 times then bake 180degrees(350degrees) for 20 - 25 minutes til golden brown
CARAMEL
2 Cup Brown sugar
pinch salt
4 Tablespoon plain flour
4 Tablespoon butter
4 egg yolks
2 1/2 cups milk
Method
Mix sugar , salt and flour until no lumps then put on heat add butter keep stirring when butter mixed in add egg yolks and milk slowly and stir over a heat until it thickens let simmer for 5 minutes
Meringue
4 egg whites
1/2 cup Castor sugar
pinch salt
Use egg whites from caramel for meringue on top
Beat with a pinch of salt until stiff add 3 -4 Tablespoons castor sugar one at a time beating well until stiffened smooth (no sugar granules) put on top of pies when done
Brown lightly in oven approx 5 - 10 minutes
makes two pies
