I actually lost this thread. Being the new FA guy for NG, I signed up to about a dozen forums and actually couldn't find this thread and forgot which alliance it was in. Kind of embarrassing.

I have the garlic, but recently discovered there are various kinds of garlic. I have a friend who is good with mushrooms and garlic so I intend to learn that material from him. Looks like I need to get some basil, salt, and pepper.

You mentioned bay leaves and I actually have those. I got them for some ribs my sister made. But I'm having a hard time finding other uses for them. I tried them when boiling potatoes but didn't taste a difference. I'll have to keep experimenting with those.

Thanks for all of your help. Esp. on the prices since now I know not to blow my cash on overpriced goods.

the sauce is good if you dont have a chilli tolerance

in regards to pizza over restaraunt, im gonna have to dis agree on that one

im trying to get in some $200 kg wagyu beef at work, so thats gonna beat any pizza

they got dat inferno sauce which isnt to bad either

cant go wrong with homemade pizza

chilli on that would be amazing

oh, meat pie